Important and Upcoming Dates or Events
DECFruit Cake Day
About Servatii Pastry Shop
Wilhelm Gottenbusch, a German immigrant, came to the United States after traveling around the world on an international freighter. In 1963, Wilhelm opened his first bakery on Observatory Avenue in Hyde Park. In a one man shop, with a bakery in the back, he made a name for himself by focusing on one thing- quality. Focusing on the quality of his products, Wilhelm and his sons have expanded and grown over the last 50 years.
Wilhelm brought the traditions of his father and grandfather over from Muenster, Germany. His grandfather, George, started out driving a horse drawn wagon door to door selling his fresh baked goods. Wilhelm’s father, George, attended Germany’s most recognizable baking school and received his “Konditor Meister” status – Master Pastry Chef. His father opened Café Servatii, on Servatii Platz, in the heart of Muenster, Germany. Wilhelm followed in his father’s footsteps by earning his “Master Baker” status and starting his own business in Cincinnati, Ohio.
Wilhelm’s sons Gary and Greg have both apprenticed in Germany earning their journeyman status –Greg in pastry and Gary in baking. Gary continued in his father and grandfather’s footsteps by earning his Master Baker certification in 2001. In turn, the Gottenbusch’s have acquired some of the most talented bakers, decorators and pastry chefs in America. All together they work to uphold the values set forth by Wilhelm Gottenbusch 50 years ago.
SERVATII PASTRY SHOP OPENS IN MASON
Our 14th retail location opened in downtown Mason! Thank you so much to everyone who put in long hours and hard work to make this come together. The location is a full deli so expect some amazing soups and sandwiches for lunch! We also have Grab N Go Salads! Call today to place your order, or better yet- stop in and say 'hi!'.
Happy Veterans Day. Thank you to all who are serving, and have served our country.
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CHEESECAKE OF THE MONTH
COFFEECAKE OF THE WEEK
MUFFIN OF THE WEEK